Saturday, 9 April 2011


Tasted Friday, 08 April 2011

2010 Simonsig Chenin Blanc, Stellenbosch


Wonderfully lifted nose: white peaches, some floral tones, buckets of guava and tropical fruits (pineapple etc), so vibrant and lively. Palate carries the fruit through with aplomb, just awash with lush, ripe fruits; not completely bone dry, but with clean, crisp acidity running through it. Had it with Chinese food and it went superbly. I think this retails for something like £7-8 which is excellent value.

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