Three wines with dinner. Sunday, 13 Nov 2011.
2008 The Liberator Special Edition 'Francophile #2' Stellenbosch.
The Wine Society £9.95 | A-
Heady notes of ripe peaches and some citrus, also touches of floral, rather oily, with some high, almost organic chemistry notes. Palate is ripe and full; ripe white fruits again; really a big wine but not flabby, full mouthfeel with nice texture; theres a slight pithy bitterness amidst it all. Definitely a food wine; lingering finish.
1996 Abadia Retuerta 'Cuvee El Campanario'. Sardon de Duero
Showing beautifully again, lots of freshness still, despiate the age; nice acidity still showing; fruits are now soft and red; crushed raspberries and sour cherries. Seductive, and drinking so well. Paired well with gammon.
2009 Seifried 'Sweet Agnes' Riesling. Nelson.
Naked Wine £18 (375ml) | A
An award winner which I have tasted and reviewed a year ago. This shows all the same notes - wonderful tropical nose of sour mangoes, lychees and valencia oranges. Tasted like sweet marmalade; very high and refreshing citrus acidity paired with bags of sugar; not cloying, drinking like nectar. Wonderful.