A port tasting for Downing College MCR, led by Alex Woolgar-Toms of Cambridge Wine Merchants. With thanks to Fells Fine Wines for generously providing the Graham's information booklets and maps of the Douro Valley (both pictured above).
NV Taylor’s Chip Dry White Port
Served on its own and as a long drink (with tonic, squeeze of lime, over lots of ice).
Rather funky nose, quite vegetal, also some cheesy notes, almost smells as if its not quite right. Distinctly dry and sappy, with some grapefruit like pith. Delicious as a long drink, marries well with the bitterness of the tonic quite well - great thirst quencher.
NV Waitrose Tawny Port
Waitrose £7.59 | B (value for money)
Correct notes of sultanas and raisins, as well as dried fruits; good flavour profile, forward, sweet yet not cloying. Balanced, but with short finish. Was very popular on the night; great value for money.
Grahams’s 10 year old Tawny Port
Waitrose £18.99 | B+
Darker in colour, burnt copper and amber. More nutty on the notes, still sultanas and raisins, as well as dried figs and prunes. Nice freshness on the palate; sustained mid palate, with a decent, marmaladey finish. Fine, classy stuff, worth the money.
NV Cockburn’s Special Reserve Port
Waitrose £10.40 | B
A basic ruby port showing attractive berries and compote character; forward, sweet fruits; doesnt feel hot / fortified which is so often the case with rather basic ports.
2006 Graham’s Late Bottled Vintage
Cambridge Wine £14.99 | B+
2001 Warre’s Bottle Matured Late Bottled Vintage
Cambridge Wine £22.99 | A-(+)
1996 Warre’s Quinta de Cavadinha
1994 Tesco’s Finest Vintage Port
1985 Gould Campbell Vintage Port
1975 Graham’s Vintage Port
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