Formal Hall

Tasted Sunday, 14 November 2010

Kimbao Sauvignon Blanc 09. Chile.
NakedWines, £8.99. B+

Full, fresh, plenty of fruits, not overly Sauvignon Blanc. Theres gooseberry, green, but not big and overpowering. Well balanced. Still drinking well but probably slightly past its peak.

Domain Jean Jacques Girard Bourgogne Cuvee Bastille 09
Noel Young, £13.99. B+

Violets, damson, feels red. Cherry, touch of farmyard, earth, wood. Fresh, vibrant acidity, expressive and yet soft, so much ripe fruit, its really juicy for a Burgundy - definitely not the muted type. Really lively, well made to be enjoyed young, delightful.

Mitchell Noble Semillon Clare Valley 06
Tanners, £8.10 (375ml). B+

Definitely botrytis on the nose, honeysuckle. Plenty of acidity on the palate and bitterness at the back, red grapefruit, candied lemon. Good balance, not cloying with good lingering finish.

Formal Hall

Tasted Friday, 12 November 2010

Cape Mentelle Semillon Sauvignon Blanc 06
B+

Lively, vibrant nose, plenty of green leafs, gooseberry, green peppers, with some minerality too, the sauvignon really speaks. Palate is fresh, filling, here the semillon contributes to the body, making it bigger. Plenty of citrus still, lemon, nice texture, acidity is mouth watering, morish. Well made stuff.

Majella Coonawarra Riesling 06
B+

Definitely some kerosene, organic notes, toluene comes to mind, sweet esters too, and lime cordial slowly coming through. Palate is rich, textured, settled, nice rounded acidity lingers in the palate like sucking on a lemon wedge, small amount of residual sugar but really doesn't show because of the gorgeous acidity. Feels mature, doesn't jump at you. Definitely better than when I had it two years ago.

Achaia Clauss Mavrodaphne
A-

Nutty, raisin tones, honey, smells like tawny port. Body is light, some tannins still there, definitely oxidative notes, like solera sherry, there's the burnt toasted notes. Raisin, coffee, hints of chocolate. Plenty of acidity to balance it out, good balance. I'm guessing this is only 50 g/l or so. Dangerously quaffable, just flows so wendell.

Alvear Solera 1927 Pedro Ximenez Sherry
Oddbins, 12.99 (375ml). A-

Really sweet, seriously treacle, this is basically sugar syrup. Raisin juice, sultana, oxidative. This will leave you in a diabetic shock, its a desert in its own right. Hefty, full.

CUWS M10 - Hungarian Wine

Tasting led by Mr Lucien Lanci of http://www.hungarianfoodandwine.com/ and all wines can be sourced from that website.
Apologies beforehand as the tasting notes are unusually brief - I've got a bit of a cold today. Can't be sure that I trust my palate 100% for this tasting.

Hungaria Grande Cuvee Brut
B+

Mousse is a bit frothy, not refined, just bubbles away energetically without finesse. Good citrus, plenty of forward fruit, nice acidity too. Lasts a while actually. Not bad at all.

Frittmann Cserszegi Fuszeres
B

Mineral on the nose, almost chalky and loamy, touches of citrus. There's some wood there I think which the fruit isn't handling too well. Acidity is fine, but could have more fruit. Light food, chilled wine.

Archabbey Pannonhalma Sauvignon Blanc
B

Not new world nose, green apple and grass, some citrus, no gooseberry here, even oak on the nose. Plenty of acidity, really aggressive and pushes. Again there's some wood there, but takes it better. Not really balanced.

Boldogsagos Cuvee
B

Smells green, bizarrely so, mint leaves, parsley and cilantro, also mineral. Definitely oak there, too much in my mind, the palate lacks balance. Big style, needs more fruit, acid is there.

Frittmann Kunsagi Kekfrankos
B

Same as blaufrankisch, that bizarre grape grown mostly in Austria. Violets, quite woody on the nose. Fruit is thin, quite boring. Certainly not among the better blaufrankisch I've had. Green, leafy, tastes extracted but really lacks body and fruit.

Korona Ergi Bikaver
B

More traditional nose, lots of red fruit, and violets too, actually expressive. Bigger, but not as extracted, good fruit width, maybe slightly flabby. Generous on the palate though. Nothing remarkable again.

Heimann Szekszardi Barbar Cuvee 07
B+

Plenty of fruits, dark, Palate is full and dense. Good presence, nice width, but not enough length. Everything is balanced, correct. This is the best wine of the night but not sure its worth the money.

Chateau Imperial Tokaji Aszu 5 Puttonyos 01
A-

Proper tokaji nose, lively given colour, nose is of marmalade, citrus, and the botrytis too. Good presence, has sugar but plenty of piercing, racy acidity which is the dominant tone. Fresh, lighter style even for a 5 puttonyos. Very clean, light and not cloying.

Formal Hall

Tasted on Sunday, 7 Nov 2010

Baron de Badassiere 09. Picpoul de pinet
CWM, £8. B

Nice fruit, fat, generous but short. Loamy, like chenin, nice acidity, not aggressive. Inoffensive, perfectly drinkable wine..

Tahbilk Cabernet Sauvignon 04
CWM, £11. A-

A very correct expression of cabernet. Plenty of dark fruits, mellowed by a touch of oak, some greenness, like peppers, maybe even some leafy notes still there. Fragrant on the nose, palate is full and generous, plenty there going on, good width. Tannins have largely resolved, certainly doesn't grip, nice acidity, unfortunately not a particularly long aftertaste. Good quality though, well made.

Seifried Sweet Agnes Riesling 09

Reviewed earlier in a tasting.

CUWS M10 - Jorge Ordonez

South of Spain, near Malaga, the vineyards backs onto mountains and has views of mediterranean sea. Very steep slopes, all grapes are hand picked, sourced form very old vines with an average age of 70 years, some going back 100+ years. Vines grows straight from bedrock. All wines are made from Muscat of Alexandria.

Botani Seco 09
A-

Very early harvest, late july, early august. Lifted, floral, white flowers and fruits, dainty, aromatic. Pineapple, tropical, even grape. Some oak treatment but really can't see. Palate is wide, oak treatment can now be felt, good acidity coming through. Fresh, lively, nice length and persistence. Drink young.

Victoria Conarta No 7 VDN 07
A

Again floral, lifted, smells sweet actually. Really intense, good depth. Seriously sweet, but extremely pure and clean. Lasts in the mouth for a long time. Very sweet but still lots of acidity, depth. Really like drinking raisin juice, with a good jolt of acid. Simply Superb.

No 1 Seleccion Especial 07
A-

Not air dried, late harvest to achieve the concentration and not lose acidity. sweet fruits, dried fruits, apricots, blossoms. Candied fruits, so much acidity still runs through, cleansing, not heavy. balance.

No 2 Victoria 05
A-

Slightly more alcoholic tones. All the right notes. Really good intense flavours, plenty of sugar again, feels heavier but still acidity runs through, thus not cloying. Concentrated by drying indoors. Really piercing pineapple acidity, more settled.

No 2 Victoria 06
A-

Bit more jumpy, all the right flavours actually same as above but slightly more aggressive. Both absolutely beautiful. Both in excess of 200 g/l sugar.

Vinas Viejas No 3 06
A

Deep golden, more amber actually. Really old vines, 250 g/l, more grapes to a bottle. Smells of raisin, slightly more alcoholic nose, vanilla, dried fruits. Really pure fruit, apricot, quince, again plenty of acidity. Voluptuous, big, generous, so long. Really unbelievable intensity and such good presence, coats the mouth. Heavenly.

Superlatives all around, really pure fruits, all balanced with such good acidity, fresh, elegant and expressive of the place. Speaks volumes of the place, and of the people who make it. Superb.

Award winning wines

A tasting of award wining wines from both Decanter World Wine Awards 2010 and International Wine Challenge 2010. Tasted 28 Oct 2010.



Blanc Neuf la Bastide 2008. Rhone, France.
Decanter International White Blend under £10.
Laithwaites, £7.99

Reviewed earlier

Esporao Verdelho 2009. Alentejo, Portugal.
IWC Silver.
Cambridge Wine Merchants, £10. B+

Lime zest on the nose, chalky minerality, quite stony on the nose. Palate is clean, fresh, plenty of zip – grapefruits, lime. Refreshing, lively, good.

Weingut Turk Erlesenes Vom Gruner Veltliner 2008. Austria.
IWC Austria Dry White trophy, IWC Gruner Veltliner Trophy
Noel Young, £17. A-

Nice minerality comes through on the nose, chalky, granite; lots of green and herby notes (maybe basil / marjoram?). Palate is tingly, zesty; plenty of zip, though not much by way of fruits. Acidity is soft, wide and filling; palate lingers for a long time too. Class – top notch Gruner.

Vina Casa Marin ‘Cipreses Vineyard’ Sauvignon Blanc 2009. Chile.
Decanter International Sauvignon Blanc over £10 Trophy, IWC Bronze.
Noel Young, £14. A-

I dont normally like new world Sauvignon Blanc but this is an excellent example of the best. All the correct notes: green bell peppers, gooseberry, green tomatoes, leafy and herby. All very lively nose, very green notes, but not as over the top as some New Zealand variety. Theres plenty of citrus fruit; fat acidity, touch of sweetness even – all very much in harmony and very well balanced. Excellent mouthfeel and presence.

Peter Lehmann ‘The Wigan’ Riesling 2004. Australia.
Decanter Australian Riesling over £10 Trophy.
Noel Young, £12. B+(+)

A consistent performer. Kerosene, petrol on the nose, balanced with lime cordial, lots of organic notes which is unusual for an Aussie Riesling (the bottle age certainly doesnt hurt). Plenty of fat and aggressive acidity, the secondary characters are coming through also. Generous, yet precise, could use a touch more residual sugar, its a bit too punchy at the moment.



Schubert Wines ‘Block B’ Pinot Noir 2008. New Zealand.
Decanter International Pinot Noir over £10 Trophy. IWC New Zealand Pinot Noir Trophy.
Noel Young, £27.95. A(+)

Nose is quite something, like an aged Burgundy – earthy, manure, almost metallic coppery notes, woody, even some peppers. Theres also a touch of green-ness, like grass. Palate is lush, lots of sweet fruits, cherries everywhere, raspberries. Gorgeous wine, so much mouthfeel and presence; really fantastic, so together. I can only salivate at the potential this wine might have, a few more years, just to peak. I now know how this wine won all the awards – entirely justified.

Vina Chocalan Merlot Seleccion 07. Maipo, Chile.
Cambridge Wine Merchants, £8.50. B

Plenty of red fruits, some tannin starts to grip at the back. Green, leafy, quite raspy. Nice for a Merlot, does have presence and certainly plenty of wine for the money.

Vina Falernia Antakari Carmenere Syrah 2008. Chile.
IWC Gold. Decanter Silver.
Laithwaites, £7.50. B+

Again, lots of fruits, theres a bunt edge, tar maybe? Correct wine, nothing really wrong with it. Well put together. Good value.

Coudoulet de Beaucastel Rouge 2007. Rhone, France.
Noel Young, £19.50. A-

Second wine of famed Chateaunneuf du Pape icon Ch. Beaucastel. Lots of fruits, spice, cinnamon, quite fragrant notes, even some violets, nose is brilliant and has everything you'd want. The palate is good, settled, and expressive – certainly more so than when I had this last year – red fruits, good intensity. Now starting to drink well, an dmost importantly, expressing itself.

John Forest ‘Collection’ Syrah 2006. New Zealand.
IWC New Zealand Syrah Trophy.
Noel Young, £17. A-

Plums, red fruits compote, almost floral, damsons. Really mature nose and old world, peppery. The palate is full with fruits but not overwhelming, nice density; some tannins start to grip at the back. Its a real grown-up take on Syrah, nicely poised. Lovely.

Heartlands Director’s Cut Shiraz 2007. Australia.
IWC International Shiraz, IWC Australian Red, IWC Australian Shiraz Trophies.
Noel Young, £16.50. A-

Big, bold and forward. Menthol, winegums and pastilles to the fore; ribena and eucalyptus notes. Heady stuff. Palate is filling, generous and has good presence; plenty of dark fruits, extracted but not immediately tannic (only starts to grip at the back). Big wine, if you like the powerful style of Aussie Shiraz, but its still carries itself well and with balance. Very good overall, certainly rivals d'Arenberg's Dead Arm, for example, and will probably age with grace.

Seifried ‘Sweet Agnes’ Riesling. New Zealand.
Decanter International Sweet over £10 Trophy.
Nakedwines, £18 (375ml). A

Quite something. Touch of keroesene on the nose, smells like a Spatlese, not something really sweet. Lemons, lychee, floral notes abound too, nicely expressive. Plenty of acidity in the palate, like sour mangoes and citrus, really tangy, but balanced by lots and lots of sugar, I suspect this is way in excess of 100g/l. Good coating in the mouth; this is not shy, its a supercharged desert wine if I ever had one, really pumped up; but yet, not without poise. Truly remarkable, I'd like to see if this develops.

Fonseca bin 27. Portugal.
IWC Reserve Port Trophy.
Noel Young, £10. B+

A correct port, plenty of sweet fruits, yields well. Doesnt have the overly-fortified feel. Good value.

Formal hall

First two were tasted Sunday, 31 Oct 2010. Second two were tasted Monday, 01 Nov 2010.

Botani Moscatel Seco 07
B+

Made by Jorge Ordonez (great sweet wine maker). Floral, really soft and lively, white floral, daisies. Palate is soft, lime, touch of sugar, maybe even grape. Will be brilliant chilled on summer evenings.

Ch de Saint Cosme Gigondas 1998
Tanners. A-

Gamey, bacon, meaty nose, smoky, mouldy, earthy, wet leather, boots. Musty, wet, damp. Mature, settled, palate is rounded. Fruit still there, acidity still there, everything in check. Mature now, drinking well, probably at its peak.

Burge Family Winemakers Vintage Port 03
Noel Young. A-

Smells like port, all the correct notes, feels mature and doesn't shout at you. Palate is full, good depth, plenty of sweet black fruit there, lush and ripe. Alcohol feels integrated, normally cheap port can feel fortified, this doesn't. Not much tannins either, decent length, well made and balanced overall. Gives port a run for its money.

Ciconia Vinho Regional Alentejano 09
Oddbins. B+

Bright orange label, can't miss it. The syrah really speaks here; black fruits, some mint, almost like a weak port; good nose. Soft fruits, nice presence, good mouthfeel. Good for its price.